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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
28/02/2019 |
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Data da última atualização: |
28/02/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAVALCANTI FILHO, P. F. M; BAITELLE, D. C.; FREITAS, S. de J.; SILVA, W. S. da.; SANTOS, P. C. dos.; RODRIGUES, W. P.; FREITAS, S. de P.; FREITAS, I. L. de J.; LOCATELLI, T.; VERDIN FILHO, A. C.; MIRANDA, G. B. |
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Afiliação: |
Paulo Fernando Marques Cavalcanti Filho, UENF; Diego Corona Baitelle, UENF; Sílvio de Jesus Freitas, UENF; Waldinei Souza da Silva, UENF; Paulo Cesar dos Santos, UENF; Weverton Pereira Rodrigues, UENF; Silvério de Paiva Freitas, UENF; Ismael Lourenço de Jesus Freitas, UENF; Tamara Locatelli, UENF; Abraão Carlos Verdin Filho, Incaper; Guilherme Bessa Miranda, UENF. |
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Título: |
Effect of growth regulators in production and rooting of coffea arabica L. minicuttings. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
American Journal of Plant Sciences, v. 9, p. 628-636, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The plants of C. arabica do not naturally produce a large number of orthotropic sprouts, hindering clonal multiplication by cutting, which would be the simplest technique with a lower cost of production compared to other methods of vegetative propagation. An alternative form, used successfully in the propagation of eucalyptus, is propagation by minicutting, which consists of pruning the shoot apex of the plant, forming the ministumps, which in variable time interval emits the shoots that will be used to make minicutting. In C. arabica plants the number of shoots can be increased with the application of growth regulators and fertilizers. So, the purpose of this work was to verify the effect of growth regulators and foliar fertilizers on the emission and development of orthotropic shoots of C. arabica. The experiment was installed in a randomized complete block design, with ten treatments composed by growth regulators and fertilizers: T1 (Control); T2 (Stimulate + Sturdy + Enervig); T3 (Stimulate + Vitakelp + Biozyme); T4 (Tiba + Sturdy + Enervig); T5 (Tiba + Vitakelp + Biozyme); T6 (Brs + Sturdy + Enervig) T7 (Brs + Vitakelp + Biozyme); T8 (Stimulate); T9 (TIBA); T10 (Brs-Brassinoesteroid), each plot consisting of two plants. Biometric and physiological parameters were evaluated for the ministumps, as well as the biometric parameters of the shoots and plant survival. The results showed that there was no influence of the treatments on the biometric parameters of the ministumps. A greater number of orthotopic sprouts were obtained in treatments with the TIBA growth regulator, as well as a greater plant survival of the minicuttings, after 25 days of transplanting in a greenhouse. It was concluded that TIBA treatments influenced the production and quality of clonal minicuttings of C. arabica. MenosThe plants of C. arabica do not naturally produce a large number of orthotropic sprouts, hindering clonal multiplication by cutting, which would be the simplest technique with a lower cost of production compared to other methods of vegetative propagation. An alternative form, used successfully in the propagation of eucalyptus, is propagation by minicutting, which consists of pruning the shoot apex of the plant, forming the ministumps, which in variable time interval emits the shoots that will be used to make minicutting. In C. arabica plants the number of shoots can be increased with the application of growth regulators and fertilizers. So, the purpose of this work was to verify the effect of growth regulators and foliar fertilizers on the emission and development of orthotropic shoots of C. arabica. The experiment was installed in a randomized complete block design, with ten treatments composed by growth regulators and fertilizers: T1 (Control); T2 (Stimulate + Sturdy + Enervig); T3 (Stimulate + Vitakelp + Biozyme); T4 (Tiba + Sturdy + Enervig); T5 (Tiba + Vitakelp + Biozyme); T6 (Brs + Sturdy + Enervig) T7 (Brs + Vitakelp + Biozyme); T8 (Stimulate); T9 (TIBA); T10 (Brs-Brassinoesteroid), each plot consisting of two plants. Biometric and physiological parameters were evaluated for the ministumps, as well as the biometric parameters of the shoots and plant survival. The results showed that there was no influence of the treatments on the biometric parameters of the ministumps... Mostrar Tudo |
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Palavras-Chave: |
Arabica Coffee; Clonal Propagation; Ministumps. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3401/1/EffectofGrowthRegulators.pdf
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Marc: |
LEADER 02652naa a2200277 a 4500
001 1021084
005 2019-02-28
008 2018 bl uuuu u00u1 u #d
100 1 $aCAVALCANTI FILHO, P. F. M
245 $aEffect of growth regulators in production and rooting of coffea arabica L. minicuttings.$h[electronic resource]
260 $c2018
520 $aThe plants of C. arabica do not naturally produce a large number of orthotropic sprouts, hindering clonal multiplication by cutting, which would be the simplest technique with a lower cost of production compared to other methods of vegetative propagation. An alternative form, used successfully in the propagation of eucalyptus, is propagation by minicutting, which consists of pruning the shoot apex of the plant, forming the ministumps, which in variable time interval emits the shoots that will be used to make minicutting. In C. arabica plants the number of shoots can be increased with the application of growth regulators and fertilizers. So, the purpose of this work was to verify the effect of growth regulators and foliar fertilizers on the emission and development of orthotropic shoots of C. arabica. The experiment was installed in a randomized complete block design, with ten treatments composed by growth regulators and fertilizers: T1 (Control); T2 (Stimulate + Sturdy + Enervig); T3 (Stimulate + Vitakelp + Biozyme); T4 (Tiba + Sturdy + Enervig); T5 (Tiba + Vitakelp + Biozyme); T6 (Brs + Sturdy + Enervig) T7 (Brs + Vitakelp + Biozyme); T8 (Stimulate); T9 (TIBA); T10 (Brs-Brassinoesteroid), each plot consisting of two plants. Biometric and physiological parameters were evaluated for the ministumps, as well as the biometric parameters of the shoots and plant survival. The results showed that there was no influence of the treatments on the biometric parameters of the ministumps. A greater number of orthotopic sprouts were obtained in treatments with the TIBA growth regulator, as well as a greater plant survival of the minicuttings, after 25 days of transplanting in a greenhouse. It was concluded that TIBA treatments influenced the production and quality of clonal minicuttings of C. arabica.
653 $aArabica Coffee
653 $aClonal Propagation
653 $aMinistumps
700 1 $aBAITELLE, D. C.
700 1 $aFREITAS, S. de J.
700 1 $aSILVA, W. S. da.
700 1 $aSANTOS, P. C. dos.
700 1 $aRODRIGUES, W. P.
700 1 $aFREITAS, S. de P.
700 1 $aFREITAS, I. L. de J.
700 1 $aLOCATELLI, T.
700 1 $aVERDIN FILHO, A. C.
700 1 $aMIRANDA, G. B.
773 $tAmerican Journal of Plant Sciences$gv. 9, p. 628-636, 2018.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Tipo/Formato |
Classificação |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
31/08/2015 |
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Data da última atualização: |
23/10/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
DE MUNER, L. H.; MASERA, O.; FORNAZIER, M. J.; SOUZA, C. V. de.; LORETO, M. das D. S. de. |
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Afiliação: |
Lucio Herzog De Muner, Incaper; Omar Masera, UNAM; Mauricio José Fornazier, Incaper; Cássio Vinícius de Souza, Incaper; Maria Das D. S. de Loreto, UFV. |
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Título: |
Energetic sustainability of three arabica coffee growing systems used by family farming units in Espírito Santo state. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Engenharia Agrícola, Jaboticabal, v. 35, n. 3, p. 397-405, june 2015. |
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Idioma: |
Português |
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Conteúdo: |
Three growing systems of Arabica coffee were evaluated under the energy perspective, in the state of Espírito Santo in Brazil. The systems are conventional cultivation (CC), cultivation with good agricultural practices (CGP) and organic farming (OF). It was made a comparison of the energy flows within these three systems to show sustainable levels of each one based on production average data of several family-farming units. Therefore, we analyzed crop yield, total energy efficiency reverse (TEER), energy efficiency of ripe coffee (EERC) and non-renewable energy efficiency (NREE). OF system had values for TEER, EERC and NREE of 3.3 4.7 and 7.9 respectively. Yet CC showed values of 1.8, 1.9 and 1.6 for TEER, EERC and NREE respectively. Furthermore, CGP presented values for TEER, EERC and NREE of 0.7, 1.3 and 1.4 respectively. The highest yield was observed in CGP, reaching an amount of 1794 kg ha-1(17,455 MJ); however, this system expends more energy than it converts. Thus, over those points, OF is the most sustainable system.
Foram estudados, sob a ótica de seus fluxos energéticos, três sistemas de cultivo de café arábica no Estado do Espírito Santo: a - cultivo convencional (CC); b - cultivo com as boas práticas agrícolas (BPA), e c ? cultivo orgânico (CO). A análise foi realizada para comparar os fluxos energéticos envolvidos nos sistemas de produção, a fim de apresentar os níveis de sustentabilidade de cada sistema, com base em dados médios obtidos em diversas unidades de produção de base familiar. Os indicadores analisados foram: Produtividade, Eficiência Energética Total Invertida (ETI), Eficiência Energética Café Maduro (ECC) e Eficiência Energia não Renovável (ENR). O sistema de CO apresentou valores para ETI, ECC e ENR de 3,3; 4,7 e 7,9, respectivamente. O sistema de CC apresentou valores para ETI, ECC e ENR de 1,8; 1,9 e 1,6; respectivamente. O sistema de BPA apresentou valores para ETI, ECC e ENR de 0,7; 1,3 e 1,4; respectivamente. A maior produtividade ocorreu no sistema de BPA, com 1794 kg ha-1(17.455 MJ); no entanto, o referido consome mais energia do que converte. Do ponto de vista energético, o sistema de CO é o mais sustentável. MenosThree growing systems of Arabica coffee were evaluated under the energy perspective, in the state of Espírito Santo in Brazil. The systems are conventional cultivation (CC), cultivation with good agricultural practices (CGP) and organic farming (OF). It was made a comparison of the energy flows within these three systems to show sustainable levels of each one based on production average data of several family-farming units. Therefore, we analyzed crop yield, total energy efficiency reverse (TEER), energy efficiency of ripe coffee (EERC) and non-renewable energy efficiency (NREE). OF system had values for TEER, EERC and NREE of 3.3 4.7 and 7.9 respectively. Yet CC showed values of 1.8, 1.9 and 1.6 for TEER, EERC and NREE respectively. Furthermore, CGP presented values for TEER, EERC and NREE of 0.7, 1.3 and 1.4 respectively. The highest yield was observed in CGP, reaching an amount of 1794 kg ha-1(17,455 MJ); however, this system expends more energy than it converts. Thus, over those points, OF is the most sustainable system.
Foram estudados, sob a ótica de seus fluxos energéticos, três sistemas de cultivo de café arábica no Estado do Espírito Santo: a - cultivo convencional (CC); b - cultivo com as boas práticas agrícolas (BPA), e c ? cultivo orgânico (CO). A análise foi realizada para comparar os fluxos energéticos envolvidos nos sistemas de produção, a fim de apresentar os níveis de sustentabilidade de cada sistema, com base em dados médios obtidos em diversas unidades de ... Mostrar Tudo |
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Palavras-Chave: |
Agroecossistema; Análise energética; Café arábica; Produtividade; Sustentabilidade. |
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Thesaurus NAL: |
Agroecosystem; Coffee; Crop yield; Energy analysis; Sustainability. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/998/1/energeticsustainabilityofthree.pdf
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Marc: |
LEADER 03090naa a2200289 a 4500
001 1007711
005 2015-10-23
008 2015 bl uuuu u00u1 u #d
100 1 $aDE MUNER, L. H.
245 $aEnergetic sustainability of three arabica coffee growing systems used by family farming units in Espírito Santo state.$h[electronic resource]
260 $c2015
520 $aThree growing systems of Arabica coffee were evaluated under the energy perspective, in the state of Espírito Santo in Brazil. The systems are conventional cultivation (CC), cultivation with good agricultural practices (CGP) and organic farming (OF). It was made a comparison of the energy flows within these three systems to show sustainable levels of each one based on production average data of several family-farming units. Therefore, we analyzed crop yield, total energy efficiency reverse (TEER), energy efficiency of ripe coffee (EERC) and non-renewable energy efficiency (NREE). OF system had values for TEER, EERC and NREE of 3.3 4.7 and 7.9 respectively. Yet CC showed values of 1.8, 1.9 and 1.6 for TEER, EERC and NREE respectively. Furthermore, CGP presented values for TEER, EERC and NREE of 0.7, 1.3 and 1.4 respectively. The highest yield was observed in CGP, reaching an amount of 1794 kg ha-1(17,455 MJ); however, this system expends more energy than it converts. Thus, over those points, OF is the most sustainable system. Foram estudados, sob a ótica de seus fluxos energéticos, três sistemas de cultivo de café arábica no Estado do Espírito Santo: a - cultivo convencional (CC); b - cultivo com as boas práticas agrícolas (BPA), e c ? cultivo orgânico (CO). A análise foi realizada para comparar os fluxos energéticos envolvidos nos sistemas de produção, a fim de apresentar os níveis de sustentabilidade de cada sistema, com base em dados médios obtidos em diversas unidades de produção de base familiar. Os indicadores analisados foram: Produtividade, Eficiência Energética Total Invertida (ETI), Eficiência Energética Café Maduro (ECC) e Eficiência Energia não Renovável (ENR). O sistema de CO apresentou valores para ETI, ECC e ENR de 3,3; 4,7 e 7,9, respectivamente. O sistema de CC apresentou valores para ETI, ECC e ENR de 1,8; 1,9 e 1,6; respectivamente. O sistema de BPA apresentou valores para ETI, ECC e ENR de 0,7; 1,3 e 1,4; respectivamente. A maior produtividade ocorreu no sistema de BPA, com 1794 kg ha-1(17.455 MJ); no entanto, o referido consome mais energia do que converte. Do ponto de vista energético, o sistema de CO é o mais sustentável.
650 $aAgroecosystem
650 $aCoffee
650 $aCrop yield
650 $aEnergy analysis
650 $aSustainability
653 $aAgroecossistema
653 $aAnálise energética
653 $aCafé arábica
653 $aProdutividade
653 $aSustentabilidade
700 1 $aMASERA, O.
700 1 $aFORNAZIER, M. J.
700 1 $aSOUZA, C. V. de.
700 1 $aLORETO, M. das D. S. de.
773 $tEngenharia Agrícola, Jaboticabal$gv. 35, n. 3, p. 397-405, june 2015.
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